La Quinta Inn Charleston Riverview Charleston hotel reservations.

Hotel Description:

Overlooking the beautiful Ashley River, the La Quinta Inn Riverview Charleston offers a variety of modern services and amenities while maintaining the rich historical character of its surroundings. Historic Downtown Charleston, the South Carolina Aquarium and Harbor Tours are only a mile away. The Old Market and Citadel are also just a short drive from the hotel. You can easily shop at Citadel Mall or dine at one of many nearby restaurants, there's even a California Dreaming next door

# of Rooms: 175 Total Rooms

Amenities:

Handicapped Rooms/Facilities

Conference Facilities

Double Bed

Cribs Available

Smoke Detectors

City Center

Outdoor Pool

Single Bed

24 Hour Front Desk

Wheel Chair Access

Electronic Door Locks

Connecting Rooms

Copy Service

Audio Visual Equipment

Free Local Telephone Calls

Continental Breakfast

Sprinklers In Rooms

Americans with Disabilities Act (ADA) Compliant

Public Address System

No Smoking Rooms/Facilities

Free Parking

Free Newspaper

Video Tapes

Wake-up Service

Fire Alarm with Light

Guest Laundromat

Computer in Room

Rollaway Beds

Parking

Adjoining Rooms

Pets Allowed

Express Checkout

Meal Plan - Continental

Laundry Service

Meeting/Banquet Facilities

Breakfast

Laundry/Valet Services

Safe Deposit Box

Air Conditioned

24 Hour Security

Internet Access

California Dreaming Restaurant: Sit beside the Ashley River and enjoy an unmatched view of the Charleston Harbor in the only restaurant in Charleston where every table has an excellent waterfront view. Serving Prime Rib, Broiled Steaks and Seafood, Signature Salads, Baby Back Ribs, Sandwiches and Burgers. (American Express, Visa, MasterCard, Discover and Diner's Club) Serving Lunch & Dinner - Seven Days a Week 11am-10pm Sunday thru Thursday, 11am-11pm Friday & Saturday Take Out and Phone Ahead Seating Available #1 Ashley Pointe Drive Charleston, SC 29407 Phone: (843) 766-1644 Fax: (843) 571-2232

Hyman's Seafood: Life Magazine ... January 1994 Full Page Pictorial. NY Times: "Great Southern cuisine with impeccable service." Travel and Leisure: "One of the more fascinating eating establishments in our trip through the Southeast." Atlanta Journal Constitution: "Definitely tops in town. No fancy sauces or the likes, just great food at even better prices." Raleigh News and Observer: "Hyman's is the exception to the rule that seafood must be pricey to be good- excellent food in a casual atmosphere." Charlotte Observer: "When in Charleston, you've missed out if you don't find the opportunity to try Hyman's Seafood and Aaron's Deli" Post and Courier: for Food, for Service, and for Value. "when a good seafood dinner is in order, there's no doubt Hyman's Seafood is the place. " AAA, Mobil Guide, Frommers, and Conde Nast Approved

Al Di La: ohn Marshall is one restaurateur who can't wait for free pour, because once he gets rid of mini-bottles, he'll be able to stock his new bacaro in West Ashley with the best selection of grappa in the city. And a good selection of grappa is key to a good bacaro experience. What the hell's a bacaro, you ask? It's the kind of place in Italy where old Vitos and Giuseppes slurp down Campari and sodas like they're Kool-Aid. Charleston's new bacaro is an outgrowth of Marshall's authentic Italian trattoria, Al di La, where diners flock for a plate of delicate gnocchi so good it'll make you moan in ecstasy. The bacaro's got some pretty tasty fare of its own. The back of the long barroom features a wood-burning stove shipped in from Italy for cooking up delicious miniature pizzas, including my favorite, the portobella mushroom with gorgonzola ($7.25) which is built upon a base of creme fraiche (!). Egads, it's scrumptious, rich, and hard to forget. The menu also features a classic insalate del ma

AW Shucks Oyster Bar: In 1978, long before Charleston became known as an international tourist destination, A. W. Shucks opened on The Market. It was a place for locals, where one could get a plate of fried shrimp, a dozen raw oysters, or an ice cold pitcher of beer. Just about any Charlestonian can tell you stories about the early days of Shucks. What most locals dont know, however, is the colorful history behind the address A. W. Shucks calls home.

Andolini's Pizza: At Andolinis Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily. N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolinis Pizza was born in Queens, New York. Edie, his wife, not only makes all the dough, but she helps make it all happen. Michaels brother, Neil, was born in Brooklyn and is our chief cook and bottle washer. As you can see, we are family owned and operated and have been serving great N.Y. style pizza to the people of Charleston since 1991.

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